This dish of tagliolini with zucchini and speck is born from the meeting of authentic Italian tradition and the creativity of chef Angelo Pietro Riccio. It’s a recipe that honors genuine flavors and seasonality, transforming simple ingredients into a memorable culinary experience—rich, enveloping, and deeply satisfying.
A Recipe That Tells the Story of Italy
Handmade tagliolini are perfectly paired with sautéed fresh zucchini and strips of savory speck. Every bite offers a harmonious balance between the delicacy of the vegetables and the bold, smoky character of the cured meat—a symphony of aromas and flavors, enhanced by a drizzle of olive oil and freshly ground pepper. It’s an inviting dish, ideal for family gatherings or special occasions.
The Chef’s Philosophy
Angelo Pietro Riccio brings to the kitchen the expertise he has cultivated over years spent in artisan bakeries, delis, and restaurants in Turin. His philosophy centers on the enhancement of seasonal local products and meticulous attention to detail throughout the creative process—from respecting traditional techniques to the constant pursuit of quality. This ethos is reflected in each dish, from homemade pasta to sauces, as well as in the production of artisanal bread and desserts.
Experience and Professionalism
Since 2019, Riccio has been Head Chef at Panetteria Pasticceria di Barbesino Paola in Turin, leading a team of eight chefs. Renowned for his ability to combine innovation with deep-rooted culinary heritage, he coordinates every aspect of the kitchen and actively contributes to menu development, always guaranteeing high standards of safety and service. His experience spans traditional Italian cuisine, baking, and pastry, making every creation unique and true to the art of Italian gastronomy.
Excellence at the Table
Thanks to the talent and passion of Angelo Pietro Riccio, Tagliolini with Zucchini and Speck becomes a dish that tells a story of authentic ingredients, respect for tradition, and the joy of surprising the palate. It’s an invitation to savor the simplicity and goodness of Italian cuisine, interpreted with expertise and heart.
Enjoy your meal!
