Sip and Savor: Natural Wines to Try This Autumn

As autumn’s crisp air and vibrant foliage settle in, it’s the perfect time to explore the world of natural wines online. These unique and intriguing wines, made with minimal intervention, capture the essence of the season with their diverse flavours and sustainable practices. Whether you’re a seasoned wine enthusiast or a curious beginner, here’s a curated list of the best natural wines to try this autumn, each offering a distinct and memorable experience.

Orange Wine: A Taste of Fall’s Amber Glow

Orange wines, also known as skin-contact wines, are a fascinating category within the natural wine spectrum. They get their name from their amber or orange hue, which is achieved through prolonged contact between grape skins and the juice during fermentation. This method extracts rich autumnal flavours like dried apricots, honey, and warm spices. Look for a bottle of “Radikon Slatnik” from Friuli, Italy, for a superb introduction to the world of orange wine.

Pinot Noir: The Quintessential Autumn Red

Pinot Noir is celebrated for its elegance and versatility, making it a delightful choice for autumn sipping. Seek out natural and biodynamic options like “Littorai Pinot Noir” from Sonoma Coast, California. With its notes of red berries, earthy undertones, and a touch of forest floor, it’s the perfect companion for a cozy evening by the fireplace.

Gamay: The Beaujolais Nouveau Alternative

While Beaujolais Nouveau is often associated with autumn due to its November release, natural Gamay wines from the Beaujolais region offer a more complex and artisanal alternative. “Marcel Lapierre Morgon” is a stellar example of this style, with its vibrant cherry fruitiness and a subtle hint of autumn spices.

Chenin Blanc: An Orchard in a Glass

Chenin Blanc wines showcase the brilliance of the fall harvest. Produced in various styles, from dry to sweet, they offer a spectrum of flavours ranging from ripe apple and honey to pear and quince. “Domaine Huet Vouvray” from the Loire Valley in France is a renowned producer that consistently delivers exceptional Chenin Blanc expressions.

Cabernet Franc: A Robust Autumn Red

Cabernet Franc is known for its bold flavours and herbal notes, making it an ideal companion for heartier autumn dishes. “Clos Rougeard Saumur-Champigny” from the Loire Valley offers a tantalizing blend of dark fruit, tobacco, and earthy undertones. It’s a wine that complements autumn comfort foods like roasted meats and stews.

Lambrusco: Effervescent Autumn Delight

Don’t overlook the delightful effervescence of Lambrusco during autumn. This Italian sparkling wine comes in various styles, from dry to sweet, and pairs wonderfully with a wide range of fall-inspired dishes. “Cleto Chiarli Vecchia Modena Premium Lambrusco” offers a perfect balance of fruitiness and acidity, making it a versatile choice for autumnal celebrations.

Natural wines, with their commitment to minimal intervention and sustainable practices, provide a unique and enjoyable way to experience the flavours of autumn. Whether you prefer the amber glow of skin-contact wines or the robust richness of reds like Pinot Noir and Cabernet Franc, there’s a natural wine waiting to be discovered. So, as you embrace the season’s beauty, consider exploring the world of natural wines and savouring their diverse and captivating flavours this autumn. Cheers to a season of delicious discoveries!

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