In recent years, there has been an increase in the quantity and variety of Australia’s specialty cheese manufacturers, and liquid cheese sauce is one of the most loved cheese products in restaurants. The cheese sauce can make any dish better regardless of how you use it – as a dip or base.
With the increasing popularity of cheese sauce, the brands manufacturing cheese sauce have grown tremendously. The growing brands have made the purchase of cheese sauce overwhelming for restaurant owners. It is difficult to differentiate between high-quality cheese sauces and low ones.
Here are the five signs you are buying the wrong cheese sauce for your business:
Lack of flavour
The only purpose of serving cheese sauce in a restaurant is to enhance the flavour of the dishes – be it a burger, hot dog or mac & cheese. The low-quality cheese sauces do not have the authentic cheddar flavour, and all they will do is pull down what you are serving.
Cheese sauce with a grainy texture is the last thing customers want to see on their plates. Graininess can be caused by excessive heat, a lack of fat, or an excess of acid. It is one of the most important signs to judge the quality of the cheese sauce.
Less percentage of cheese
The liquid cheese sauce is a cheese product made using cheese mixed with several other ingredients to achieve the desired flavours and texture. However, the ratio of the ingredients plays the most vital role. The premium cheese sauce contains a higher percentage of cheese, while the other might contain more additional ingredients.
Preservatives and Additives
Many cheese sauces in the market are packed with additives and preservatives to increase the product’s flavour, texture and shelf life. So, ensure you carefully read all the ingredients and do proper research before buying the cheese sauce.
Less Shelf Life
Shelf life is the most important factor to consider when buying any food for your business, as bulk buying is one of the best ways to save money and time. When you are buying in bulk, you should be able to store the cheese sauce for a long time. If the shelf life of the cheese sauce is less, it’s high time to move on to something better.
If you have been facing these problems – take one more step to get the job done: purchase the refined and the best-proclaimed cheese sauces in Australia, namely the Anita Cheese Sauce.
These flavourful yellow sauces from Anita Cheese Sauce will never lead you to ray of disappointment. Pure Dairy aims to provide its customers with the luxury of fresh and well-processed liquid cheese sauce without harmful additives and preservatives.
As a business owner, you can proudly serve the premium cheese sauce to your loved customers. Moreover, the shelf life of this cheese sauce is 240 days, giving you the confidence to buy cheese sauce in bulk. To know more about Anita Cheese Sause, visit their website or contact them, and a team member will get back to your to help your further.